|via, but just for the picture b/c I forgot to take one!|
Annalee's Smoked Salmon Dip
1 8oz Philadelphia Chive and Onion Cream Cheese (brand matters!)
1 bunch green onions finely chopped
1 jar smoked Bob Salmon** (skin, juice and ALL)
** Now, I realize that not all of you are privy to my Father-in-Law's AMAZING smoked salmon, but you'll just have to try to get the best can you can. Try not to get a tuna fish looking one... *shudder*
Add together and enjoy! See, I told you it was easy!
Do make sure to chop up the salmon skin so you don't get a big hunk of slimy, fatty goodness in your mouth. Awkward, and not like the show. And yes, the skin is my secret ingredient because it is fatty and adds a really good flavor so use it!
Until next time...