I LOove to cook! Luckily living here in Alaska I have one of my favorite foods at my disposal- seafood! When I start to cook I start with a recipe, however, I rarely follow it to a "T". I cook by taste and feel so if you ever have my cooking, you'll notice a little something special.
Today's recipe is a Cordova specialty... Salmon! We currently live in the mecca of Salmon lovers everywhere! Where we live the Copper River Salmon, the Kobe beef of Salmon, roam FREE! I never knew how different salmon was until I moved up here. Honestly I always thought my, then boyfriend, now husband was just being
First I start with a delicious Copper River Salmon fillet,de-boned, caught by my father-in-law (you can get yours from a store if you have to)
Lather with marinade for a while- sorry we didn't time it, 15-30 min? (see below) and grill!
Tell me this doesn't look good... um, you're lying. stop it.
And the Piece de resistance....
Sweet and Spicy Ginger Salmon
2 tbs Honey
1/2 tbs Cayenne Pepper
2 tbs Plum Sauce (can sub Hoisin)
1/2 tbs Soy Sauce
1/2 tbs `Fresh Ginger- grated
**Like I said earlier, I eyeball and keep adding/mixing until it tastes BOMB.COM!!**
Stir, marinate and save some to baste/drizzle!
1/2 tbs Soy Sauce 1/2 tbs `Fresh Ginger- grated **Like I said earlier, I eyeball and keep adding/mixing until it tastes BOMB.COM!!** Stir, marinate and save some to baste/drizzle!