Tuesday, October 21, 2014

Hawaiin BBQ Chicken Pizza

I've started making menus for each week to cut grocery costs and so we're not left in a lurch with me not wanting to cook all the time.  I bought a super cute vinyl chalkboard sticker and some plywood and voila- cute menu board!  No, you can't see it yet because it's still lacking a frame so it's kind of naked.  As soon as we rectify that sitch, you can have a gander!

I found this recipe from one of my favorite blogs, 3 Ladies and Their Gent!  Seriously Amber knows her way around a kitchen!  Being a wife, mother to twins, blogger and dietician it's amazing how she always looks so amazing and feeds her family.  I am in serious awe.  You can find her original recipe, here.

Hawaiian BBQ Chicken Pizza

1 tube Pillsbury Wheat Pizza Crust
1/2 cup of your favorite BBQ sauce (we used Sweet Baby Ray's, Sweet n' Spicy!)
1 (15oz) can pineapple, drained or fresh pineapple
1/2 red onion, thinly sliced
2 grilled chicken breasts, or 1/2lb left over chicken- chopped
1-2 cup(s) monterey jack cheese, shredded

Preheat your oven to 400 degrees.

Grill chicken and let rest until ready to add to pizza.

Roll out the pizza crust dough onto a greased, medium sized rimmed baking sheet, flattening it to fit to the corners.

Place the pizza crust into the oven for 6-9 minutes (or as directed on tube), until slightly puffed and beginning to turn golden brown. Remove from oven.

Spread BBQ sauce evenly over crust.  Sprinkle some of your cheese on top and then add chicken breast.  Next, add the pineapple and onion, as much or as little as you like.

  Top evenly with shredded cheese.

Place back into the heated oven for another 6-8 minutes until the cheese is melted and the crust is golden brown (and delicious!)

What's your favorite quick and healthy meal?

Until next time...

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