Garlic Kale Chips are the bomb.com

Healthy, easy, crunchy and garlicy?  Sign me up!  These kale chips are so easy anyone could do it!

1.  Pre-heat oven to 300 degrees.

2.  Wash, layout to dry and then pat the kale dry, just to be sure!  Remove the bitter, middle stem and cut or tear into 2in (ish) pieces... I just ripped away into bite size pieces.  Don't make them too small or they'll burn and taste seriously gross!

 

3.  Mince garlic, about 4 cloves because garlic is a food group in my world.  Drizzle EVOO over the kale and massage in.  Sprinkle with garlic and kosher salt. 



4.  Bake @ 300 for about 11min.  Mine took a little longer because I had two trays in- just taste test!  Sprinkle with salt if you forgot the first time...

 

Eh, voila!  Kale chips... YUM!!

Store in Ziploc or other container... if they last that long!  :)

Until next time...